Lunch (Friday and Saturday)

Serveres fra 11:00-14:00 (lørdag 12:00-15:00)

Classics

Served 16:00 - 22:00

(Friday 11:00 - 22:00, Saturday 12:00 - 22:00)

Lunch Buffet Friday kr 285,-
Selection of hot and cold dishes. Eat as much as you like :) Saturday kr 325,-

Cake of the day kr 49,-
Ask your waiter about today´s cake

Chicken Salad kr 265,-
Croutons, Grana Padano dressing, cherry tomato, bread and butter
Allergens: 1,2,6a,11,14

Northern Norwegian Fish Soup kr 285,-
Today´s fish, carrot, fennel, leek, hand peeled Norwegian shrimps, bread and butter
Allergens: 1,6a,7,8,14

Lystpå´s Burger kr 295,-
Bacon, cheddar, red onion, tomato, salad, burger dressing, fries and aioli
Allergens: 1,2,6a,10,11,14

Cheeseburger kr 265,-
Bacon, cheddar, red onion, tomato, salad, burger dressing, fries and aioli
Allergens: 1,2,6a,10,11,14

Fish and Chips kr 295,-
Fried tørrfisk from Verøy, fries and tartare sauce
Allergens: 1,2,8,11,14

Selection of Cheeses kr 225,-
Selection of delicious cheeses served with homemade fruit bread and marmalade
Allergens: 1,6a,6b

Selection of Hams kr 225,-
Selection of delicious hams and salamis served with bread and aioli
Allergens: 1,6a,6b

Fries with Aioli or Ketsjup kr 59,-

Petit Four kr 99,-
3 pieces of handmade sweets from Craig Alibone Chocolate

Dinner

Served 16:00 - 22:00

Today´s Tasting Menu 4-course

Ask your waiter about our today´s 4-course menu :)

Kr 825,-

Wine Package kr 565,-
Upgraded Wine Package kr 865,-
Legendary Wine Package kr 1295,-
Alcohol free package Kr 345,-

STARTERS

Pan-fried Scallops kr 245,-
Sweet potato purée, XO-mussel sauce, cilantro oil
Allergens: 1,8

Truffle Arancini kr 195,-
Deep fried truffle arancini with truffle mayo
Allergener: 1,2,6a

Beef Tartar kr 225,-
Capers, onion, pickled cucumber, olive oil, mayo, egg cream
Allergener: 2,6a,11

MAIN COURSES

Catch of a Day kr 395,-
Fresh and local sourced fish with delicious and seasonal sides. Ask your waiter about todays catch.
Allergens: -

Grilled Tørrfisk from Værøy kr 435,-
Green pea purée, butter baked onion, bacon, brown cheese and mustard sauce, baked potato
Allergens: 1,7,11,14

Grilled Fallow Deer kr 425,-

Filet of fallow deer, broccolinis, roasted parsnip purée and red wine sauce with chanterelles

Allergens: 1,14

Sides: 

Truffle mashed Potatos 69 NOK Fries with Aioli  59 NOK Baked Potatoes 49 NOK

Grilled Beef Tenderloin Steak kr 445,-Seasonal vegetables with chimichurry, estragon butter, green peppercorn saus  Allergens: 1,13,14

Sides: 

Truffle mashed Potatos 69 NOK Fries with Aioli  59 NOK Baked Potatoes 49 NOK

Confit Celery kr 365,-
Potato terrine, mushroom, brown cheese and mustard sauce, kale, Jerusalem artichoke chips
Allergens: 1,10,11

DESSERTS

Sticky Toffee kr 185,-
Homemade ice cream, caramel sauce with Ardbeg 10YO whisky
Allergens: 1,2,6a,14

Basque Cheesecake kr 185,-

Norwegian plums, cookie crumble and homemade ice cream 

Allergens: 1,2, 6a

Selection of Cheeses kr 225,-
Selection of delicious cheeses served with homemade fruit bread and marmalade
Allergens: 1,6a,6b

Petit Four kr 99,-
3 pieces of handmade sweets